How to Make Fried Noodle (Bakmie Goreng) with Chicken

The dish is derived from Chinese Chow Mein and believed they were introduced by Chinese immigrants in Indonesia, Malaysia and Singapore. mie goreng as similar to Japanese yakisoba. However Mie Goreng merge in Indonesian cuisine; for example applying the popular sweet soy sauce which adds sweetness, light and sprinkle fried onions, add Sambal spicy and in flavour of shrimp or chicken or beef; to meet the needs of the Muslim majority.

Fried Noodle (Bakmie Goreng) with Chicken

Recipe is Bakmi Goreng "Indonesian Stir-Fried Noodles" easy classic street food! Be piping hot with some chicken and kecap manis, perfect dish Strait!

Cooking time: 15mins - 30mins

Fried Noodle with Chicken Recipes


  • 2 chicken breasts, chopped
  • 2 Egg
  • 2 tbsp water
  • 2 cm Turmeric puree
  • 5 teaspoons oil
  • 350 g of fresh egg noodles, soaked
  • 2 cups of mixed vegetables
  • 3 onions, sliced
  • 2 garlic cloves, crushed
  • 2 tbsp hot curry paste
  • 3 tablespoons chicken stock
  • 3 tablespoons sweet soy sauce (Kecap Manis)
  • ¼ Cup Onion fried as an garnish.
  • Sliced peppers and lime, as an garnish.
  1. Beat egg and water and turmeric,
  2. Heat 1 tablespoon olive oil over medium heat and add the above, make thin omelette, roll, aside.
  3. Heat 2 tsp oil and Brown chicken in batches, aside
  4. Saute onion, garlic and curry paste in 2 teaspoons oil until fragrant. Add the vegetables and stir fry for 2-3 minutes, add the chicken, toss.
  5. Make a well in middle of mixture and stir in stock and sweet soy sauce.
  6. Add noodles and toss for 3 minutes. Add sliced tortillas and garnish before serving.
I hope you liked the recipe "Bakmie Goreng" taste of Indonesia. Always visit the Cooking ID website to get the latest cooking recipes.

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